Take-Two Granola

My boyfriend has unlocked the magical mystery to homemade yogurt. I failed miserably on my first attempt, so I am profoundly grateful that someone in the family has figured it out.

To contribute my part I went back to the drawing board on granola to serve with it. You have complete control over what you add or subtract from this blend as long as you keep the wet to dry ratio of ingredients fairly consistent. This becomes just one more dumping ground for pantry leftovers.

Homemade Granola

3 cups uncooked oatmeal (not quick cooking or instant)

1 cup chopped almonds

1 cup dried cranberries

1/2 cup unsweetened shredded coconut

1/4 cup brown sugar

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

2/3 cup maple syrup

1/c cup honey

1 tablespoon vanilla extract

Mix together all but the maple syrup, honey and vanilla in a large bowl. In a glass measuring cup combine the syrup, honey and vanilla. Pour over the dry mixture. Stir to thoroughly combine. Bake on a cookie sheet with sides, lined with parchment paper. Bake for 35-45 minutes.

Allow to cool completely on baking sheet.

Store in airtight container