Rosemary Lemonade
3 peeled lemons, zest removed but white pith attached
1 cup maple syrup
5 3/4 cups water
4 sprigs rosemary
Put all ingredients in the container of Vita-mix. Variable speed #1, immediately increase to #10, then high for 1-2 minutes until liquefied.
Pour mixture into a nut milk bag over a container large enough to hold the full amount of juice. Squeeze until all the liquid is removed. Serve over ice.
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